Cook with
best Slovenian chefs.
Trace the cheese story
from the beginning to the end.
Join the best
truffle hunters of Istria.
Harvest and taste
the best oysters in Croatia.
From grape picking to
wine tasting.
Slovenia and the Balkans are at the crossroads of the ancient Romans, Habsburgs and Ottomans, where cultures and flavors are blent into one big melting pot, spiced with Slavic traditions.
Exquisite Mediteranean, Alpine and traditional cuisine will make your mouth water just at the thought of it. It is so good, that you will want to try it all!
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